Drove out to County Line on the Lake.
Out from the main part of Austin towards the hill country,
this BBQ joint sits besides a lake full of turtles.
It was an early dinner after a day of antiquing, so I had arrive before the usual eating crowd.
I placed my order and this amazing bread came out first. Oh my...it was a freshly baked, warm, chewy piece of perfection. It had been a long time since I had eaten bread like this. I definitely wanted to take a loaf of this back to the hotel. The waitress said the best thing about this bread was making french toast with it. Unfortunately, I wasn't staying in a hotel where I could do that.
I ordered the Lite Two meat Combo...I choose the 2nd cut of brisket which is a little fatter cut and the sausage links. It comes with beans, potato salad and cole slaw. This arrived quickly. The brisket was flavorful and a little juicy. I was happy to get the 2nd cut that was marbled with some fat...the lean cut would have been too dry. The sausage was also flavorful and quite juicy. Their BBQ sauce was okay...a tomato based sauce. I like a good vinegar tomato based sauce with a little molasses. This was a little more than kethcup for me. The beans, I didn't like at all. The potato salad and cole slaw was nothing special. The BBQ meat here is good but only the bread is what I'd come back for!